“Now, I hope that everyone who can will go out and get a dessert at a participating location. I look forward to growing and raising more money for breast cancer research.” “It is with the help of so many that makes this event a reality. I didn’t know the amazing journey it would take us on or the incredible people I would get to meet and work with,” Sneider said. “When I first started Bakes for Breast Cancer, I never knew how it would grow.
(Photo courtesy of Ancora Italian Restaurant)
Chocolate bread pudding is the other option. IN THE PINK - This dessert, pink prickly pear panna cotta, is being offered as part of the weeklong fundraiser, Bakes for Breast Cancer Maine. Rachel Freedman, who is in the process of clinical trials focusing on treatment for older breast cancer patients. The money donated during this fundraiser is specifically earmarked. “This event truly makes a difference in the fight against breast cancer,” Sneider said. “I am truly grateful for everyone who makes our events a reality and I look forward to having more join us in 2023.” “The times of COVID have definitely been challenging for all of us, but we are still here because of those who support us, and look forward to doing this event in good times and bad,” Sneider said. In a press release, the Bakes for Breast Cancer Maine Founder Carol Sneider commented on the bakeries and restaurants that are involved in this fundraiser. “If people wanted to support, we could do the chocolate bread pudding to go,” Hathaway-Clark said. The owners of the eating establishment are Christian and Nicole Cuff, who also own a restaurant north of the Lake Region.įor those folks who prefer not to dine-in, but would really like to rally behind breast cancer research, there are take out options at Ancora. “This is one of the ways we can give back.”
“The overview of the company is that we pay a fair wage to everyone, in the back of the house and in the front of the house, and we contribute to the community. “Breast cancer hits close to home for a lot of people,” he said. We love to donate our time and proceeds to these types of charities or events,” Hathaway-Clark said. After all, the restaurant has done it faithfully in years’ past. Restaurant manager and business partner Jamison Hathaway-Clark did not think twice about getting involved in this fundraiser. plans to take part in Bakes for Breast Cancer Maine. The pair of desserts to be highlighted: Pink prickly pear panna cotta and chocolate bread pudding.ĭuring the first week of August, Ancora Italian Restaurant - which is located 18A Depot St. When someone purchases these particular desserts, 100% of the proceeds will go toward breast cancer research in the Pine Tree State. Two desserts will be featured at Ancora Italian Restaurant. Individuals are being invited to do something that feels good on the taste buds and on the conscience. All of the proceeds from two desserts, the pink prickly pear panna cotta and the chocolate bread pudding, will go toward breast cancer awareness and research. 7, Ancora Italian Restaurant will be participating in Bakes for Breast Cancer Maine.
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