This is the Cafferty family’s third of six planned South Florida Hueys, with future outposts heading to North Lauderdale this fall and Boca Raton and Coconut Creek in 2023. Huey’s menu carries grilled, hand-breaded and sauce-smothered (or “sauced,” as the menu describes it) tenders, along with dipping sauces, salads, sandwiches and wraps. South Florida’s latest chicken contender is this fast-casual shack from Orlando from local father-and-son franchisees Tyler and Bob Cafferty, which debuted in May in the Northridge Shopping Center.
It serves global street food such as pork belly mofongo (Puerto Rico), Lamb Kafta Burger (Lebanon) and Elote Loco Salad (Mexico) with charred corn kernels, cotija cheese, cilantro-lime dressings, ancho chili, baby romaine and pickled fresnos. Named after the historic 1925 Falcon House that it occupies, the craft-cocktail gastropub comes from ex-Death owner Annie Blake and new business partner Sean Iglehart (Sweetwater Bar & Grill in Boynton Beach). Federal Highway, Boca Raton 56 Īfter taking a month off to redecorate and revamp, the goth-y drinking den known as Death or Glory has been reborn as The Falcon, which debuted May 27. Goode’s, takeout staples like spring rolls are upgraded with Peking duck, and entrees include house fried rice with pastrami, shrimp, spicy pineapple and pickled mustard greens, and beef chow fun with strip steak, broccolini, shiitake and rice noodles. Baker, whom we suspect never sleeps but merely switches to standby mode, has been on a tear lately in east Boca, after opening Uncle Pinkie’s Deli and Japanese izakaya Alle圜at in 2021. Federal Highway, Pompano Beach 95 /spinnatoshoagiesĬhef Eric Baker’s (Rebel House) third new restaurant in 18 months (!) picks up the trend of upscale Americanized Chinese with chef-partner David Bouhadana ( Sushi by Bou in Pompano Beach) in a new storefront off East Camino Real. The sandwicherie also specializes in fine-cut meats (prime filets, bone-in ribeye Tomahawks) and what it dubs “oddball meats” (kangaroo, ostrich). This hoagie shop registered to owners Mike Lipski and Jennifer Anderson debuted May 30 near US-1 and Atlantic Boulevard and serves sandwiches, salads, wraps and Boar’s Head cold cuts by the pound. Spinnato’s Hoagies & Meats, Pompano Beach The menu features quiches, banana-caramel crêpes, croque monsieurs (toasted brioche bread with bechamel sauce, ham and swiss cheese), French grilled cheese sandwiches, and pastries ranging from éclairs to vanilla bean crème brûlée. This Parisian-style boulangerie, which debuted in late May from owner Karim Laitaoui, specializes in breads, croissants and pastries baked on the premises. The restaurant opened in the same space as the recently shuttered Via Vai Italian Deli & Wine Bar (and before that, Wolsen Caffe). But the signature is going to be 100 percent the handmade fresh pasta that we are sure Americans will love.” True to its name, Mamma Mia will have Priolo’s mother, Lory, helming the kitchen. “Here, people can taste the traditional Italian recipes. “Mamma Mia is gonna be an Italian bistro, not a gourmet restaurant,” she says. eatery from Federica Priolo, who comes from a family of restaurateurs in Italy.
Mamma Mia Bistro, which quietly opened in late May, is the first U.S. 4875 Okeechobee Blvd., West Palm Beach 56 No website is available yet, but their Facebook page includes menu offerings. Shabbot says the menu features entrees such as ribeye kebabs and oven-roasted salmon with white wine and herbs, falafel and babaghanoush appetizers, and corned beef and chicken schnitzel sandwiches. This glatt kosher Middle Eastern-fusion restaurant (and strong candidate for best overall kosher eatery name) from chef-owner Aviad Ballaish and partner Ami Shabbot debuted June 12 on Okeechobee Boulevard.
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